A delicious recipe for Pepinos Cafe, with tequila, Kahlua® coffee liqueur, brown sugar, coffee and whipped cream.

---

Ingredients
1 oz tequila
1/4 - 3/4 oz Kahlua® coffee liqueur
1/2 tsp brown sugar
1 cup strong hot coffee
1 oz light whipped cream

Preperation
Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.

Serve in: Cup

+ Cubano Coffee
+ Iced Lemonade Tea
+ Irish Cream Liqueur
+ Irish Cream Liqueur #3
+ Cafe Brulot