A delicious recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.

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Ingredients
1/4 oz brandy
1 1/2 oz ruby port
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg

Preperation
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

Serve in: Cocktail Glass

+ Cognac and Soda
+ Lazy Afternoon
+ Legspreader #2
+ Gin Squirt
+ Negus