A delicious recipe for Rum Alexander, with white rum, brown creme de cacao, cream and nutmeg.

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Ingredients
1 1/2 oz white rum
3/4 oz brown creme de cacao
1 oz cream
1 pinch nutmeg

Preperation
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

Serve in: Cocktail Glass

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