A delicious recipe for Scofflaw, with Canadian whisky, dry vermouth, orange bitters, grenadine syrup and lemon juice.

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Ingredients
1 oz Canadian whisky
1 oz dry vermouth
1 dash orange bitters
1 dash grenadine syrup
1/4 oz lemon juice

Preperation
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.

Serve in: Cocktail Glass

+ Dry Martini
+ Green Stinger
+ The Green One
+ Iceberg
+ Honolulu Shooter