A delicious recipe for Sweet and Hot, with dark rum, Kahlua® coffee liqueur, cream, milk, lemon and clove.

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Ingredients
1 1/2 oz dark rum
3/4 oz Kahlua® coffee liqueur
3/4 oz cream
2 oz milk
1 twist lemon peel
1 clove

Preperation
Heat in a heat-resistant glass, add a twist of lemon peel and a clove, and serve.

Serve in: Cup

+ Apple Pie With A Crust
+ Out of the Blue
+ Cossack Charge
+ Gin Crusta
+ Kiwi Sparkle