A delicious recipe for Brain Freeze #2, with Skyy® vodka, Kahlua® coffee liqueur and Mayfield® Rocky Road ice cream.

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Ingredients
2 oz Skyy® vodka
3 oz Kahlua® coffee liqueur
2 scoops (large) Mayfield® Rocky Road ice cream

Preperation
Add all ingredients to a blender and blend until creamy or thick, as desired. Serve in a highball glass.

Serve in: Highball Glass

+ Buttock Clencher
+ Green Russian
+ Wicked Apple
+ Purple Peril
+ Whiskey Rickey