A delicious recipe for Virgin Mary, with tomato juice, lemon juice, celery salt, Worcestershire sauce, peppers, Tabasco® sauce and celery.

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Ingredients
4 oz tomato juice
2 - 3 dashes lemon juice
1 pinch celery salt
4 - 6 drops Worcestershire sauce
1 pinch coarse peppers
2 - 3 drops Tabasco® sauce
1 celery stalk

Preperation
Pour tomato juice over ice cubes in a large highball glass. Season to taste, stir, and garnish with celery.

Serve in: Highball Glass

+ Rose de Mai Cocktail
+ Pomola
+ Hot Lemonade
+ Orange Squash
+ Orange Cocktail