A delicious recipe for Sailing By, with creme de myrtille, white rum, LBV port, lemon juice and ginger ale.

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Ingredients
1 oz creme de myrtille
1 oz white rum
1/2 oz LBV port
1/4 oz lemon juice
2 oz ginger ale

Preperation
Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.

Serve in: Wine Goblet

+ Joulouville
+ El Nino
+ National Cocktail
+ Fox Poison
+ Banana Bliss