A delicious recipe for Solitaire, with gold rum, triple sec, apricot brandy, lime juice and cherryade.

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Ingredients
1 oz gold rum
1/2 oz triple sec
1 tsp apricot brandy
1/2 oz lime juice
2 oz cherryade

Preperation
Pour ingredients into a wine goblet three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add a straw, and serve.

Serve in: Wine Goblet

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