A delicious recipe for Touch of Zam, with Glayva® Scotch liqueur, benedictine herbal liqueur, sambuca, orange juice, sugar syrup and lemon juice.

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Ingredients
1 oz Glayva® Scotch liqueur
1/2 oz benedictine herbal liqueur
1/2 oz sambuca
1 1/2 oz orange juice
1/3 oz sugar syrup
1 tsp lemon juice

Preperation
Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.

Serve in: Champagne Saucer

+ Mimosa
+ The Drink Without A Name
+ Abracadabra
+ Aggravation
+ Nalgaa