A delicious recipe for Verdi, with gin, Pecher Mignon® peach liqueur, dry vermouth, benedictine herbal liqueur and Bols® Blue Curacao liqueur.

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Ingredients
1 3/4 oz gin
1 1/4 oz Pecher Mignon® peach liqueur
1 oz dry vermouth
1/2 oz benedictine herbal liqueur
1 tsp Bols® Blue Curacao liqueur

Preperation
Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.

Serve in: Cocktail Glass

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