A delicious recipe for White Sands, with Havana Club® 7 Years rum, creme de bananes, coffee liqueur, lime juice and pineapple juice.

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Ingredients
2 oz Havana Club® 7 Years rum
1 tsp creme de bananes
1/2 tsp coffee liqueur
2/3 oz lime juice
2/3 oz pineapple juice

Preperation
Shake and strain into a frosted cocktail glass. Garnish with a slice of pineapple and a cherry, and serve.

Serve in: Cocktail Glass

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