A delicious recipe for Wild Island, with Wild Turkey® bourbon whiskey, tropical-fruit schnapps and mandarin juice.

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Ingredients
1 3/4 oz Wild Turkey® bourbon whiskey
1 oz tropical-fruit schnapps
1/2 oz mandarin juice

Preperation
Shake and strain into a champagne saucer filled with crushed ice. Garnish with an orange wedge and serve.

Serve in: Champagne Saucer

+ Pink Pitch
+ Raspberry Long Island Ice Tea
+ Gateraide
+ Blood
+ Hot Penny Rum