Strawberry Tropicolada - Recipe

A delicious recipe for Strawberry Tropicolada, with Captain Morgan® Parrot Bay coconut rum, strawberries, pineapple juice, milk and ice.

Ingredients
1 1/4 oz Captain Morgan® Parrot Bay coconut rum
1/2 cup fresh hulled strawberries
4 oz pineapple juice
2 oz milk
1/2 cup ice

Preperation
Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.

Serve in: Pina Colada Glass

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