A delicious recipe for Xaviera, with triple sec, Kahlua® coffee liqueur, amaretto almond liqueur and whipping cream.

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Ingredients
3/4 oz triple sec
3/4 oz Kahlua® coffee liqueur
1/2 oz amaretto almond liqueur
1 oz whipping cream

Preperation
Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve.

Serve in: Cocktail Glass

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+ Hula Hoop
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