A delicious recipe for Troya, with amaretto almond liqueur, Scotch whisky, Cointreau® orange liqueur and grapefruit juice.

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Ingredients
1 oz amaretto almond liqueur
1/2 oz Scotch whisky
1/2 oz Cointreau® orange liqueur
4 oz grapefruit juice

Preperation
Shake with a glassful of broken ice and pour unstrained into a collins glass. Garnish with a slice of pineapple, two cherries and a sprig of mint, and serve.

Serve in: Collins Glass

+ Frosty Dawn
+ Amor de Cosmos
+ Velvet Hammer
+ Blue Cowboy
+ Du Barry Cocktail