A delicious recipe for Rum Sunday, with dark rum, sweet sherry, grenadine syrup, vanilla ice cream and overproof rum.

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Ingredients
1 oz dark rum
1/2 oz sweet sherry
1/2 oz grenadine syrup
3 tbsp vanilla ice cream
2 tsp overproof rum

Preperation
Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice. Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate.

Serve in: Collins Glass

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