A delicious recipe for Rose Water, with Campari® bitters, grenadine syrup and lemonade.

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Ingredients
1/3 oz Campari® bitters
1 tsp grenadine syrup
6 oz lemonade

Preperation
Pour into an ice-filled highball glass, and serve.

Serve in: Highball Glass

+ Maiden-No-More
+ Shaft
+ Apricot Lady
+ Castillian Hot Chocolate
+ Melon Cooler