A delicious recipe for Southern Tango, with dry vermouth, Southern Comfort® peach liqueur and lemonade.

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Ingredients
1 oz dry vermouth
1/2 oz Southern Comfort® peach liqueur
2 oz lemonade

Preperation
Pour into a highball glass three-quarters filled with broken ice. Add a twist of lemon peel, and serve.

Serve in: Highball Glass

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