A delicious recipe for Raspberry Colada, with white rum, Chambord® raspberry liqueur, coconut cream, pineapple juice and whipping cream.

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Ingredients
1 1/4 oz white rum
1 1/4 oz Chambord® raspberry liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Preperation
Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Serve in: Pina Colada Glass

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