A delicious recipe for Trinidad Rum Punch, with water, sugar, dark rum, lemon juice and Angostura® bitters.

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Ingredients
1 liter water
500 g sugar
75 cl dark rum
40 cl lemon juice
1 tsp Angostura® bitters

Preperation
Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.

Serve in: White Wine Glass

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