A delicious recipe for Tenderberry, with dry ginger ale, grenadine syrup, double cream, strawberry puree and caster sugar.

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Ingredients
2 oz dry ginger ale
1/2 oz grenadine syrup
1 oz double cream
3 oz strawberry puree
1 tsp caster sugar

Preperation
Blend briefly with three-quarters of a glassful of crushed ice. Add the ginger ale, garnish with a strawberry, and serve.

Serve in: Highball Glass

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