A delicious recipe for Shamrock Coffee, with Irish Mist® herbal liqueur, coffee, whipped cream and sugar.

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Ingredients
1 oz Irish Mist® herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Preperation
Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve.

Serve in: Irish Coffee Cup

+ Buttsex
+ Kahlua Coffee
+ Gaelic Coffee
+ Monte Cristo
+ Ice Cappuccino