A delicious recipe for Tropical Coffee, with gold rum, coffee, whipped cream and sugar.

---

Ingredients
1 oz gold rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Preperation
Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.

Serve in: Irish Coffee Cup

+ Cafe Savoy
+ Bourbon Slush
+ Blueberry Tea
+ Mozart Eiskaffee
+ Irish Coffee #4