A delicious recipe for Tijuana Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar.

---

Ingredients
1 oz Kahlua® coffee liqueur
5 oz hot black coffee
2 oz whipped cream
1 tsp sugar

Preperation
Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Serve in: Wine Goblet

+ Brandy Mocha Almond
+ Cuban Hot Coffee
+ Cubano Coffee
+ Italian Coffee
+ Danbooka