A delicious recipe for Seville Chocolate, with Mandarine Napoleon® orange liqueur, cocoa, whipped cream and sugar.

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Ingredients
3/4 oz Mandarine Napoleon® orange liqueur
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Preperation
Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.

Serve in: Irish Coffee Cup

+ Occhi Blu
+ RAC Cocktail
+ Love Potion
+ Creamy Kiss
+ Panama Red