A delicious recipe for Supreme, with gin, peach brandy, orange juice, egg and Angostura® bitters.

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Ingredients
1 1/2 oz gin
3/4 oz peach brandy
3/4 oz orange juice
1 tsp egg white
1 dash Angostura® bitters

Preperation
Shake, strain into a champagne saucer filled with crushed ice, and serve.

Serve in: Champagne Saucer

+ Kurant Collins
+ Jamaican Sunset #2
+ Rumage
+ Blue Whale
+ Loco Lemonade