A delicious recipe for Black Rose, with grenadine syrup, Peychaud® bitters and bourbon whiskey.

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Ingredients
1 dash grenadine syrup
2 dashes Peychaud® bitters
2 oz bourbon whiskey

Preperation
Pour grenadine, bitters and whiskey into an old-fashioned glass three-quarters filled with ice. Stir, garnish with flamed lemon peel, and serve.

Serve in: Old-Fashioned Glass

+ LeFreak
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+ Mulled Claret
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