A delicious recipe for Champagne Passion, with passion-fruit puree, simple syrup, Champagne and Alize® liqueur.

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Ingredients
1 1/2 oz passion-fruit puree
simple syrup
Champagne
1/2 oz Alize® liqueur

Preperation
Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.

Serve in: Champagne Saucer

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