A delicious recipe for Rainbow Julep, with mint, Marie Brizard® Apry apricot brandy and bourbon whiskey.

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Ingredients
2 fresh mint sprigs
1/2 oz Marie Brizard® Apry apricot brandy
2 oz bourbon whiskey

Preperation
Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint sprig, and serve.

Serve in: Highball Glass

+ Cherry Champagne
+ Noche de Phoof
+ Coffee Old-Fashioned
+ Love Potion
+ British Bulldog