A delicious recipe for Old Flame, with Bombay Sapphire® gin, Martini & Rossi® sweet vermouth, Campari® bitters, Cointreau® orange liqueur and orange juice.

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Ingredients
1 oz Bombay Sapphire® gin
1/2 oz Martini & Rossi® sweet vermouth
1/4 oz Campari® bitters
1/2 oz Cointreau® orange liqueur
1 1/2 oz fresh orange juice

Preperation
Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Serve in: Cocktail Glass

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