A delicious recipe for Pink Coral, with vodka, Passoa® liqueur, pineapple juice, passion-fruit juice, guava juice, grenadine syrup and Angostura® bitters.

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Ingredients
1 1/2 oz vodka
1 oz Passoa® liqueur
3 oz pineapple juice
1 oz passion-fruit juice
1 oz guava juice
1 tbsp grenadine syrup
1 dash Angostura® bitters

Preperation
Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve.

Serve in: Wine Goblet

+ Green Angel
+ Club Cocktail
+ Boston Sidecar
+ Eroticolada
+ Vermouth Cocktail