A delicious recipe for Tropical Highball, with Mount Gay® Barbados rum, Angostura® bitters and ginger ale.

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Ingredients
1 1/2 oz Mount Gay® Barbados rum
2 - 3 dashes Angostura® bitters
4 oz ginger ale

Preperation
Build over ice in a highball glass. Garnish with a lime wedge, and serve.

Serve in: Highball Glass

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