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Mistral - RecipeA delicious recipe for Mistral, with Chambord® raspberry liqueur, dry white wine, strawberries and crushed ice.
Ingredients 1 oz Chambord® raspberry liqueur 2 oz dry white wine 1 tbsp frozen strawberries 3 tbsp crushed ice Preperation Combine all ingredients in a blender. Pour into a champagne saucer, and serve. Serve in: Cocktail Glass You might also like the following drinks |