A delicious recipe for Mont Blanc, with Chambord® raspberry liqueur, vodka, cream and vanilla ice cream.

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Ingredients
1 oz Chambord® raspberry liqueur
1 oz vodka
1 oz cream
1 scoop vanilla ice cream

Preperation
Combine all ingredients in a blender for 20 seconds. Pour into a wine glass, and serve.

Serve in: White Wine Glass

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