A delicious recipe for Mexican Coffee #2, with tequila, Kahlua® coffee liqueur, coffee and whipped cream.

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Ingredients
1/2 oz tequila
1/2 oz Kahlua® coffee liqueur
8 - 10 oz coffee
1 oz whipped cream

Preperation
Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.

Serve in: Coffee Mug

+ Scandinavian Coffee
+ Bavarian Coffee
+ Ice Cappuccino
+ Masala Chai #2
+ Mexican Coffee Liqueur