A delicious recipe for Blue Bayou, with Blue Curacao liqueur, vodka and lemonade.

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Ingredients
1 oz Blue Curacao liqueur
1 oz vodka
6 oz yellow lemonade

Preperation
Pour curacao and vodka over ice in a highball glass. Add lemonade, stir, and serve.

Serve in: Highball Glass

+ Remmsen Cooler
+ Pousse Mozart
+ Batida de Brazil
+ Saxon Cocktail
+ Boston Freeze