A delicious recipe for Cremat, with dark rum, sugar, cinnamon, coffee and lemon.

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Ingredients
1 L dark rum
50 g sugar
1 fresh cinnamon stick
whole coffee beans
1/2 lemon peel

Preperation
Add all ingredients to a terracotta pot. On the side, heat up some rum on the stove. Once the rum is hot, light it and slowly pour it into the terracotta pot. Stir the beverage slowly until 2/3 of the liquid remains, then serve. Serves 8 people.

Serve in: Coffee Mug

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