A delicious recipe for Dingo, with Southern Comfort® peach liqueur, light rum, amaretto almond liqueur, sweet and sour mix, orange juice and grenadine syrup.

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Ingredients
1/2 oz Southern Comfort® peach liqueur
1 1/2 oz light rum
1 oz amaretto almond liqueur
1 oz sweet and sour mix
2 oz orange juice
1 splash grenadine syrup

Preperation
Combine all ingredients in a cocktail shaker and shake well. Strain over plenty of ice in a highball glass, garnish with an orange slice, and serve.

Serve in: Highball Glass

+ Dixie Cocktail
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