A delicious recipe for Flaming Jew, with Bacardi® 151 rum, Aftershock® Hot & Cool cinnamon schnapps, Goldschlager® cinnamon schnapps, Tabasco® sauce and dill juice.

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Ingredients
2 oz Bacardi® 151 rum
2 oz Aftershock® Hot & Cool cinnamon schnapps
2 oz Goldschlager® cinnamon schnapps
1 dash Tabasco® sauce
1 splash dill juice

Preperation
Mix ingredients together in a beer mug. Ignite, and serve.

Serve in: Beer Mug

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