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Midori Alexander - RecipeA delicious recipe for Midori Alexander, with Midori® melon liqueur, white creme de cacao and half-and-half.
Ingredients 2 oz Midori® melon liqueur 1 oz white creme de cacao 2 oz half-and-half Preperation Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry, and serve. Serve in: Brandy Snifter You might also like the following drinks |