A delicious recipe for Mocha Freeze, with amaretto almond syrup, caramel syrup, espresso, chocolate milk and chocolate milk.

---

Ingredients
2 oz amaretto almond syrup
2 oz caramel syrup
4 oz espresso
1/2 cup chocolate milk
2 scoops chocolate milk

Preperation
Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.

Serve in: Highball Glass

+ Sjarsk
+ Coffee Chaser
+ Imperial Moka
+ Artillery Punch
+ Insomniac