A delicious recipe for Batida Abacaxi, with cachaca, pineapple, granulated sugar and crushed ice.

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Ingredients
2 oz cachaca
4 oz pineapple chunks
1/2 tsp granulated sugar
1 cup crushed ice

Preperation
Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.

Serve in: White Wine Glass

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