A delicious recipe for Mott Street Manhattan, with bourbon whiskey, sweet vermouth, ginseng extract and lychee.

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Ingredients
2 1/2 oz bourbon whiskey
3/4 oz sweet vermouth
2 dashes ginseng extract
1 lychee nut

Preperation
Mix all liquid ingredients with ice in a cocktail shaker. Stir and strain into a cocktail glass. Add a lychee nut, and serve.

Serve in: Cocktail Glass

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