A delicious recipe for Schnapp Bomb, with Archers® peach schnapps and sugar.

---

Ingredients
1 bottle Archers® peach schnapps
2 kg bag sugar

Preperation
Pour a whole bottle of Archers peach schnapps into a medium sized saucepan. Heat until hot, but do not boil. Gradually add the sugar until saturation point (about 1 - 1.5 Kgs). Serve in shot glasses and knock back in one go whilst still hot.

Serve in: Shot Glass

+ ATP
+ Lollishot
+ Naked Girl Scout
+ Bombeirinho
+ Bloody Chicken