A delicious recipe for Southern Bahama Mama, with light rum, dark rum, Malibu® coconut rum, banana rum, banana juice and pineapple juice.

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Ingredients
1/2 oz light rum
1/2 oz dark rum
1 oz Malibu® coconut rum
1 oz 100 proof banana rum
3 oz banana juice
3 oz pineapple juice

Preperation
Pour all ingredients into a hurricane glass with ice, and stir. Add a maraschino cherry and pineapple rings for garnish, and serve.

Serve in: Hurricane Glass

+ Cynar Biere
+ Shandy
+ Tiajuana Carbomb
+ Dr. Pepper #5
+ Celtic War Party