A delicious recipe for Nagshead Lemonade, with gin, peach schnapps, triple sec, sweet and sour mix and grenadine syrup.

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Ingredients
1 oz gin
1 oz peach schnapps
1 oz triple sec
3 oz sweet and sour mix
1 tsp grenadine syrup

Preperation
Stir ingredients together in a highball glass filled with ice cubes, and serve.

Serve in: Highball Glass

+ White Man
+ Melonade
+ Mexican Blonde
+ Antibes
+ Centenario