A delicious recipe for Almond Joy Dark, with Malibu® coconut rum, dark creme de cacao, creme de noyaux, pineapple juice and grenadine syrup.

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Ingredients
1 oz Malibu® coconut rum
1/2 oz dark creme de cacao
1/2 oz creme de noyaux
fill with pineapple juice
grenadine syrup

Preperation
Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.

Serve in: Hurricane Glass

+ Caribbean Smuggler
+ Bambus
+ Transmission Overhaul
+ Diplomat
+ Cotton Candy