A delicious recipe for The Talking Cow, with Captain Morgan® Parrot Bay coconut rum and milk.

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Ingredients
2 oz Captain Morgan® Parrot Bay coconut rum
5 oz milk

Preperation
Pour ingredients into a highball glass, stir, and serve.

Serve in: Highball Glass

+ Cryonic Shock
+ Cherry Coke From Hell
+ Black and White Cherry
+ Mandarine Imperiale
+ Mexican Martini