A delicious recipe for Tokyo Tea, with vodka, rum, gin, tequila, triple sec and Midori® melon liqueur.

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Ingredients
1/2 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1/2 oz triple sec
1 oz Midori® melon liqueur

Preperation
Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.

Serve in: Highball Glass

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